Más que 2 2021

Curiosities:

Bodegas La Val is located in the heart of the Rías Baixas DO. Founded in 1985, it was one of the projects that led the creation of the same designation of origin. Since their inception they have been driven by their objectives, to make high quality wines, and that is why year after year they seek, hand in hand with innovation, more demanding production processes with better results. In short, one of the great projects on the Atlantic side of our country.

Tasting Note

• Color : straw yellow with greenish reflections. Very clean and bright.
• Nose : Good intensity, with notes of white fruits and citrus accompanied by touches floral and vegetables and even a light touch dairy of lemon yogurt.
• Mouth : Very cool and tasty , with pleasant citrus notes that invite us to continue drinking, very good acidity and aftertaste with memories saline .

Preparation and Aging

At the end of September the harvest begins where the grapes are collected manually in 20 kg boxes with rigorous reception control.
The destemmed grapes are macerated for 6 hours at a temperature of 8ºC.
The must is pressed and immediately racked.
It is fermented in stainless steel tanks for approximately 3 weeks at a low temperature to preserve its characteristic aromas.
The musts of the different varieties are fermented separately and subsequently by tasting.
We define the ideal "coupage" for our County.