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Cava Raventós i Blanc de Nit Rosat 2021

Reference:

Condition: New product

"An intriguing cava" The Monastrell variety provides de Nit with complexity and elegance, always maintaining the freshness and concentration that characterize our cavas.
“Looking for the color I found, the Monestrell from the western part of the Serral, which provides complexity without losing freshness ”
49% Xarel lo / 34% Macabeu / 12% Parellada / 5% Monastrell.
Minimum breeding of 18 months in bottle . We add expedition liqueur to the base wine with Eco sugars.

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TASTING:

The first aroma is clean, pure and almost crystalline and, little by little, the citrus aromas emerge with memories of fresh white fruit and a touch of cassis. The nose also gives rise to a certain creaminess, credit to its complexity.

The clean and direct sensation of the nose changes radically in the mouth where a soft, voluminous and fruity texture is combined with a pleasant freshness and fine bubbles. Driven by good balance, this long and persistent sparkling wine extends to a pleasant finish reminiscent of fresh fruit.

CURIOSITIES:

For more than 500 years the Raventós family has been involved in making wine in the region of Catalonia . Its 90 hectares have been part of the family since 1497 and the quality of its wines is exceptional. It is the best in its entire region and, possibly also to our taste, in Spain.

Located in the town of Sant Sadurní d'Anoia, the winery was founded in 1986 by a team formed by father and son: Josep and Manuel Raventós. Unfortunately Josep passed away only 20 days after founding the winery but Manuel decided to continue with the project with the same passion and ideals that he and his father had put into creating elegant and simple cavas with the aim of putting cava in the world as a legitimate wine and not a mere imitation of Champagne.

Fortunately for all of us, they have had the greatest success in their mission and today they make sparkling wines that, without a doubt, are some of the best we have ever tasted. The current winemaker, Pepe Raventós , continues to fight to put Spanish sparkling wine in a position of quality and, to do so, is working on a new Designation of Origin for high-quality Spanish sparkling wines under the name Conca del Riu Anoia . The objective is compete in the market directly with champagne .