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Cava Raventós i Blanc Textures de Pedra 2019

Cava Raventós i Blanc Blanc de Blancs 2021

Cava Raventós i Blanc Manuel Raventós Negra 2016

Reference:

Condition: New product

It is the exploration of three local red varieties: Xarel·lo vermell, Bastard black and Sumoll.
Pedra Textures is a Blanc de Noirs concentrated in the mouth and with great aging potential.
A long aging in rhyme of a minimum of 48 months, turn it into a high-class sparkling wine and great aging potential.

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More info about Wine white wine Cava Raventós i Blanc Textures de Pedra 2019 - buy sparkling wine cava de cataluna

TASTING:

The nose is full of citrus fruits, sour strawberries, with notes of fuji apple, scrub, menthol, notes of pastry cream, blue flowers, chalk, smoky notes... It has a lot to show and it does so little by little, with mineral touches. and saline.

The palate has nerve, tension, appearing fresh and enveloping, with that acidic fruit mixed with bakery notes, salinity and minerality. The carbonic, despite its nervousness, melts on the tongue and in the mouth. Soft dairy and peach notes emerge, but above all, notes of freshness. Very good bitterness. The acidity is delicious and the aftertaste is long and floral, leaving your mouth completely clean.

CURIOSITIES:

For more than 500 years the Raventós family has been involved in making wine in the region of Catalonia . Its 90 hectares have been part of the family since 1497 and the quality of its wines is exceptional. It is the best in its entire region and, possibly also to our taste, in Spain.

Located in the town of Sant Sadurní d'Anoia, the winery was founded in 1986 by a team formed by father and son: Josep and Manuel Raventós. Unfortunately Josep passed away only 20 days after founding the winery but Manuel decided to continue with the project with the same passion and ideals that he and his father had put into creating elegant and simple cavas with the aim of putting cava in the world as a legitimate wine and not a mere imitation of Champagne.

Fortunately for all of us, they have had the greatest success in their mission and today they make sparkling wines that, without a doubt, are some of the best we have ever tasted. The current winemaker, Pepe Raventós , continues to fight to put Spanish sparkling wine in a position of quality and, to do so, is working on a new Designation of Origin for high-quality Spanish sparkling wines under the name Conca del Riu Anoia . The objective is compete in the market directly with champagne .