Gramona III Lustros Gran Reserva 2015
- It is a very gastronomic sparkling wine with a wonderful creaminess and incredible freshness.
- Bright straw yellow colour with golden reflections.
- Elegant aromatic expression of good intensity.
- On the palate it has a powerful entry and an enormous structure.
- Its tiny, fine and creamy bubbles reaffirm its great quality, complexity and balance.
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More info about Wine sparkling Gramona III Lustros Gran Reserva 2015 - buy sparkling wine cava de cataluna
Gramona III Lustros Gran Reserva is a sparkling wine that reflects the craftsmanship developed over time, capable of transferring all the life of a precious vineyard to the luckiest of glasses. It is a very gastronomic sparkling wine with a wonderful creaminess and incredible freshness. It is made with Xarel-lo and Macabeo grapes from the winery's own 150-hectare vineyard. Its elaboration process is completely manual, both the stirring, the freezing of the neck and the disgorging.
TASTING NOTES:
Sight: Straw yellow colour and bright with golden reflections.
Nose: Elegant aromatic expression of good intensity. On a marked background of notes from the ageing process, a fleshy ripe yellow fruit appears with hints of white fruit, aromatic herbs from the Mediterranean forest and light floral hints.
Palate: On the palate it has a powerful entry and an enormous structure. Its bubbles are tiny, fine and creamy, and once again the presence of its ageing notes together with candied fruit, pollen and balsamic notes reaffirm its great quality, complexity and balance. With a long and persistent finish.
APPELLATION OF ORIGIN: Catalonia
WINEMAKING: Made with the Xarel-lo and Macabeo varieties.
AGEING: Aged for 80 months on its lees with a cork stopper.
CURIOSITIES: The Font Jui Estate consists of 22.5 hectares. Of these, 15 are of xarel-lo and 7.5 of macabeo. They extend from the Anoia River (La Plana, 100m above sea level) to the hill of Mas Escorpí (350m above sea level), which overlooks the village of Sant Sadurní and its south-facing slopes. The soils have a calcareous-clay composition, with sandy patches next to the river and a profusion of rock in the highest and driest area. Gramona works the estate, like all its lands, with an ecological and biodynamic philosophy. It is an estate with a Bordeaux concept, the "Chateau" concept, which groups plots of more than one variety, considered essential for the identity of the wine, around the Celler Batlle winery, which is located in the middle of this delimited territory.
TASTING NOTES:
Sight: Straw yellow colour and bright with golden reflections.
Nose: Elegant aromatic expression of good intensity. On a marked background of notes from the ageing process, a fleshy ripe yellow fruit appears with hints of white fruit, aromatic herbs from the Mediterranean forest and light floral hints.
Palate: On the palate it has a powerful entry and an enormous structure. Its bubbles are tiny, fine and creamy, and once again the presence of its ageing notes together with candied fruit, pollen and balsamic notes reaffirm its great quality, complexity and balance. With a long and persistent finish.
APPELLATION OF ORIGIN: Catalonia
WINEMAKING: Made with the Xarel-lo and Macabeo varieties.
AGEING: Aged for 80 months on its lees with a cork stopper.
CURIOSITIES: The Font Jui Estate consists of 22.5 hectares. Of these, 15 are of xarel-lo and 7.5 of macabeo. They extend from the Anoia River (La Plana, 100m above sea level) to the hill of Mas Escorpí (350m above sea level), which overlooks the village of Sant Sadurní and its south-facing slopes. The soils have a calcareous-clay composition, with sandy patches next to the river and a profusion of rock in the highest and driest area. Gramona works the estate, like all its lands, with an ecological and biodynamic philosophy. It is an estate with a Bordeaux concept, the "Chateau" concept, which groups plots of more than one variety, considered essential for the identity of the wine, around the Celler Batlle winery, which is located in the middle of this delimited territory.
Features
- Type of Wine
- Sparkling
- Wine Style
- White - Rich and Creamy
- Grape Varieties
- Xarel·lo, Macabeo
- Type of Ageing
- Gran Reserva
- Alcohol Content
- 12.0%
- Serving Temperature
- 10
Ratings and awards
- Robert Parker
- 94
- Peñín
- 95
To combine
- Pairing
- Ham and Sausages, Fish, Poultry, Red Meats, Seafood, Rice dishes, White Meats
