New product
By buying this product you can collect up to 84 loyalty points. Your cart will total 84 points that can be converted into a voucher.
TASTING NOTES
ELABORATION
100% Syrah variety.
Manual harvest.
Fermentation with native yeasts in vats at a controlled temperature.
Maceration of 4 weeks followed by malolactic fermentation in barrels.
Maturation in barrels for 12 months + 6 months in concrete tanks.
25% of the wine is made in French oak barrels, giving it consistency, strength and aromatic complexity.
The remaining 75% matures in concrete vats, which preserves the freshness and minerality of the Syrah.
CURIOSITIES
The name Saint-Joseph refers to Joseph, the husband of the Virgin Mary, a name given by the Jesuits.