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Elaboration and breeding:
Elaborado with a Blend of Garnacha (85%), Tempranillo (10%) and Syrah (5%) from young vines between 15 and 25 years. These are found on clayey-chalky, stony and loamy soils. Goes through a maceration of 3 or 4 days. The complete maceration process extends until 10 or 12 days. Each variety is fermented separately in stainless steel tanks at a constant controlled temperature of around 22º-24º.La add 2011 Borsao Tinto selection was made, in the words of Robert Parker, arguably the best wine in the world in its value- price. Borsao In 2014 the winery was also considered by Parker as one of the most valuable of the year. "