- Cherry red color with violet tones.
- The nose has ripe fruit with floral tones.
- In the mouth, good acidity and light bitter notes, very nice and correct persistence. This wine is full-bodied, spicy and with a complex and long postgusto
Elaboration and breeding:
Elaborado with a Blend of Garnacha (85%), Tempranillo (10%) and Syrah (5%) from young vines between 15 and 25 years. These are found on clayey-chalky, stony and loamy soils. Goes through a maceration of 3 or 4 days. The complete maceration process extends until 10 or 12 days. Each variety is fermented separately in stainless steel tanks at a constant controlled temperature of around 22º-24º.La add 2011 Borsao Tinto selection was made, in the words of Robert Parker, arguably the best wine in the world in its value- price. Borsao In 2014 the winery was also considered by Parker as one of the most valuable of the year. "
- Type of Wine
- Wine Style
Red - Body and Spicy
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature