El Casetero Macabeo 2020
- White wine made with Maccabee .
- Made with grapes from different plots in the area of Campo de Borja .
- fruity , cool , balanced and with a long and kind ending.
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More info about Wine El Casetero Macabeo 2020 - buy wines campo de borja
CATA'S NOTES
ELABORATION
CURIOSITIES
Cuevas de Arom (Arom is Fernando Mora's last name backwards) is the new project by the creators of Bodegas Frontonio, Fernando Mora, Francisco Latasa and Mario López, in collaboration with the Santo Cristo de Ainzón cooperative winery. Cuevas de Arom recovers the tradition of making wine underground, in underground caves. They also use a variety of containers such as traditional cement, flexitank to bocoyes or oak barrels. Some of the oldest and highest vineyards in Calatayud are in the hands of winegrowers of Bodegas San Alejandro, in this case the selected areas are Alarba, Acered and Murero. On Precambrian soils made up of slates and impossible slopes at more than 800 meters, where old Grenache vineyards co-planted with other varieties that give rise to unique wines are drawn.
- View: Bright yellow with greenish reflections.
- Nose: Aromas of hay, white pepper and notes of lime on stone fruit.
- Mouth: Fruity and fresh, balanced with citrus notes and a long and pleasant finish.
ELABORATION
- Made with grapes from different plots in the Campo de Borja area.
- Fermented in cement.
CURIOSITIES
Cuevas de Arom (Arom is Fernando Mora's last name backwards) is the new project by the creators of Bodegas Frontonio, Fernando Mora, Francisco Latasa and Mario López, in collaboration with the Santo Cristo de Ainzón cooperative winery. Cuevas de Arom recovers the tradition of making wine underground, in underground caves. They also use a variety of containers such as traditional cement, flexitank to bocoyes or oak barrels. Some of the oldest and highest vineyards in Calatayud are in the hands of winegrowers of Bodegas San Alejandro, in this case the selected areas are Alarba, Acered and Murero. On Precambrian soils made up of slates and impossible slopes at more than 800 meters, where old Grenache vineyards co-planted with other varieties that give rise to unique wines are drawn.
