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Tasting Notes:
Elaboration and Aging
Made from the varieties Garnacha (60%) and Tempranillo (40%). Coming from a selection of more than 30 years the Garnacha variety Y More than 20 years in Tempranillo.
After the malolactic fermentation proceed to the incubation in Oak barrels American and French oak During a period between 6-9 months , Completing their aging in bottle.
Awards and Mentions: