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TASTING NOTES
ELABORATION
Manual harvesting and selection of the grapes in the vineyard itself and discarding on the spot any raw material that does not meet the appropriate conditions.
It is made in stainless steel tanks. Controlled alcoholic fermentation at 18ºC. Aged for a minimum of 5 months on its own lees. Bottled several times the year. The wine remains in the bottle for a minimum of 4 months.