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Juan Gil Etiqueta Plata 2019

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5 /5 
10,90 €
tax excl. 9,01 €
  • 750 ml (Botella)

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  • Made exclusively from Monastrell grapes from vineyards over forty years old.
  • It stands out especially for its abundant fruit load, its intense flavour, its excellent concentration with perfectly integrated tannins. An intense wine in sight, intense in the nose and again intense in the mouth.
  • Among our best selling wines.

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Reviews about Juan Gil Etiqueta Plata 2019

Verified purchase
31 March 2022

Genial relación calidad-precio

De mis tintos favoritos, acompaña perfectamente tanto platos de carne como de pescado, incluso con postres.

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More info about Wine red wine Juan Gil Etiqueta Plata 2019 - buy wines jumilla

CATA's notes:

  • Color Intense cherry red with garnet trim.
  • Nose It is fine and elegant, with aromas of ripe fruit and floral, with smoked and spicy touches of wood.
  • Mouth with a lot of structure, it is very powerful, tasty and elegant, with good entry into the mouth and very persistent. With a long end of mouth it maintains the typical sweetness of the Monastrell.

Elaboration and aging:
Made with Monastrell from a vineyard of more than 40 years. The yield per vine is very low getting very concentrated organoleptic grapes very concentrated. Maceration-fermentation in stainless steel tanks at a controlled temperature. After the malolactic fermentation and aging in French oak that varies depending on the characteristics of the harvests, 12 months in this case, has remained in stainless steel tanks until bottled.


This wine was formerly known as "Juan Gil 12 months". The Juan Gil winery is a historic winery in Jumilla, a winery that was built in 1916 by Juan Gil Gimenez. The fourth generation is currently in charge of the winery


Type of Wine
Red Wine
Wine Style
Red - Body and Spicy
Grape Varieties
Type of Ageing
With aging
Alcohol Content
Serving Temperature
1 bottle
AporVino Points

Ratings and awards

Robert Parker

To combine

Mushrooms, Ham and Sausages, Roast Meats, Fish, Game Meats, Poultry, Cheeses, Lamb, Red Meats, Pates or Foie Gras, Stewed Meats, Rice dishes, Stews and Casseroles, Regional Cuisine, Barbecue



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