- Color cherry and violet edge.
- The nose shows great intensity. Powerful aroma, complex, sweet spices, cocoa bean and mineral background.
- The palate is tasty, meaty, powerful. A complex and very balanced acidity wine. ripe tannin. Long and persistent.
Development and Aging:
To a large extent, the uniqueness of this wine comes from the grapes is created, Garnacha Tintorera, Cabernet Sauvignon, Tempranillo and Syrah. The selection process of the grapes is thorough, meticulously it decides the right moment of maturation of each of the varieties since not all are ready to be picked up at the same time. Each grape of each variety, each farm and each plot is developed independently. Fermentation takes place in cement tanks with manual pumping, craft. skilled and experienced persons are responsible for breaking patiently "hat skins" that must and skin melt and give it all their distinctive characteristics. The malolactic is done in French oak barrels where it will aged for 12 months.
- Type of Wine
- Wine Style
Red - Body and Spicy
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
Ratings and awards
- Prizes and previous ratings
93 Peñin (2010) | Gold: Bacchus 2013 (2010) | Gold: Brussels World Competition 2013 (2010)