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Los Balancines Huno 2018 Estuchado

15,80 €
tax excl. 13,06 €
  • 750 ml (Botella)

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  • In I pay the seesaws everything starts in the vineyard. His philosophy is that to create a great wine it is essential to respect the grape and take care of the environment in which it grows.
  • A wine with race but at the same time very pleasant to enjoy on any occasion.
  • Sweet and captivating, envelops the palate with its ripe, fruity and juicy tannins (Carlos Delgado, El País newspaper)

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More info about Wine red wine Los Balancines Huno 2018 Estuchado - buy wine ribera del guadiana

CATA's notes:

  • Color cherry red with tile trim.
  • Good intensity with fruit mature red and black followed by touches spicy pepper and cloves, light mentholated and notes of mountain low
  • round and balanced , very good acidity giving it freshness, step surround and untasteful , polished tannins, long finish with hints of fruit red.

Production and Aging:

To a large extent, the uniqueness of this wine comes from the grapes with which it is created, Garnacha Tintorera, Tempranillo and Graciano. The selection process of the grapes is exhaustive, the ideal moment of maturation of each of the varieties is meticulously decided since not all of them are ready to be picked at the same time. Each grape, of each variety, of each farm and each plot is produced independently. Fermentation takes place in cement tanks with manual pump-overs, in an artisanal way. Expert people with a lot of experience are in charge of patiently breaking the "hat of skins" so that the must and skin melt and this deliver all its distinctive features. The malolactic is carried out in French oak barrels where it will age for 18 months .

Features

Type of Wine
Red Wine
Wine Style
Red - Body and Spicy
Grape Varieties
Tempranillo, Graciano, Garnacha Tintorera
Type of Ageing
Reserva
Alcohol Content
14.5%
Serving Temperature
16
Vintage
2018
Ideal to Give
Yes
Gift Box
Yes
AporVino Points
92

Ratings and awards

Peñín
91

To combine

Pairing
Barbecue, Game Meats, Ham and Sausages, Meats, Regional Cuisine, Stews and Casseroles

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