Breeding It was bottled in June 2010 after aging for 16 months in French and American oak of different ages. A continental add in which Mauro is intense, balanced and nerve. The Winemaker: Mariano Garcia Mariano Garcia's name needs no introduction. It is without doubt one of the most important winemakers in Spain: after gathering experience working for thirty years in Vega Sicilia, subsequently devoted himself to his projects as an independent winegrower, the wineries Mauro-in Castilla and Leon, Maurodos-in Toro - Y Aalto, in the Ribera del Duero. With this background, the "premiere" of a new vintage of wine signed by Garcia is an event. To nothing fairly dry winter and spring of abundant rainfall. Limited production by mildew and rains during flowering. A summer temperatures lower than usual and September with few hours of sunshine delayed the start of harvest in early October on a cold and slow maturation add, alcoholic strength and excellent acidity content. La Bodega Mauro was founded in 1980 in Tudela de Duero on the former premises of a large house from the seventeenth century and where wine is made. Bodegas Mauro does not belong to the denomination of origin Ribera del Duero and its wines are classified as "Table Wine of Castilla León". The house has always maintained good quality guidelines. Freed from the stiffness of the O.D., they have taken advantage producing wines with good longevity and in small quantities. In the early 90's Mauro change of style in search of more concentrated and more fruit wines. The vineyards of the property are distributed in Tudela de Duero and Santibanez of Valcorba.Crianza: 16 months in barrels of French and American oak.
Features
- Type of Wine
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Red Wine
- Grape Varieties
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Tempranillo,
Syrah
- Type of Ageing
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Crianza
- Alcohol Content
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14.0%
- Serving Temperature
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16
- Vintage
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2012
- Presentation
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1 bottle