View: Golden yellow with green reflections, clean and bright.
Nose: Balsamic notes, very present wild flowers and Laurel
Mouth: Complex, oily and deep
ELABORATION AND AGEING:
The must fermented with the native yeasts themselves in 228-litre Burgundian-style barrels. Subsequently, the wine remained without racking in French oak barrels, where it completed a 10-month aging on its lees, with periodic caning. It was bottled in the summer of 2020.
Capitel 2019 is made with the oldest and most unique Verdejo vines located in the small plot of Peña Aguda, in Nieva . The roots penetrate between the sheets of slate and from them extract an extraordinary mineral strength.
This pre-phylloxera vineyard provides complexity, concentration and depth. A wine full of nuances, those contributed by the baggage of some 200-year-old vines. The expression of the Segovian Verdejo in its maximum splendor . A wine made to transcend time. Extraordinary concentration. Living history of the Segovian Verdejo.
- Type of Wine
- Wine Style
White - Rich and Creamy
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
- AporVino Points