- Color: Soft pale gold glints.
- Nose: Marked sensations of exotic fruits, white as pears in syrup. Wrapping fragrances with typical origin to the Sauvignon variety.
- Mouth: Cozy fruity sweetness that opens the way to fresh and natural acidity. Persistent and smooth in the aftertaste.
It is made with grapes Sauvignon Blanc
, Certified organic natural viticulture
treated in a special way looking for a lower yield to obtain a higher maturity. Vintage Manual. The alcoholic fermentation is carried out in a stainless steel tank with wild yeasts (spontaneous, characteristic of the grape), paralyzation of said fermentation by lowering temperature with a must that maintains a residual sugar level between 60-80 grams of liter. Temperature controlled 18-22ºC. Clarification with bentonite, natural stabilization against cold, filtration. Curiosities:
The fermentation is carried out with natural yeasts, but it is stopped by a drop in the temperature of the deposit when the wine has a balanced ratio between the alcoholic degree and the residual sugar that is sweet, but fresh and with acidity.
- Type of Wine
- Wine Style
White - Rich and Creamy
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature