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TASTING NOTES
ELABORATION
Varieties: Mencía and Grenache.
Manual harvesting in 20 kg boxes.
Selection both in the vineyard and in the winery.
Fermentation in an open conical truncated of 2000 liters of French oak.
Aged for 6 months in 225 and 420 litre barrels.
Production: 1400 bottles.
CURIOSITIES
Adegas Moure was born from the idea of a young Baldomero and continues its journey generation after generation, in the heart of a humble and hard-working family. And that makes us very proud. Every dream has a catalyst. An idea, which is transformed into philosophy and ends up becoming history, in some cases, wine. The catalyst for our dream was Baldomero Moure.