- View: Medium layer cherry colour.
- Nose: aromas of mineral, smoked and red fruits.
- Mouth: medium body, balsamic and smoky notes.
Made with Mencía, Albarello, Garnacha Tintorela, Merenzau and others.
Manual harvest in boxes of 15Kg.
Destemmed 70% of the grapes and the rest ferments with the whole grape in foudres.
Aged for 9 months on lees.
In 2014 the brothers Juan and Carlos Rodríguez join forces with Fredi Torres, in love with the Ribeira Sacra, to get all the good that the spectacular vertical vineyards of the so-called “Heroic Viticulture” can give. This is how Sílice Viticultores was born, wines that respond to free work, without manipulation in the winery, with respect and care for their vineyards.
- Type of Wine
- Wine Style
Red - Light & Fruity
- Grape Varieties
Albarello, Garnacha tintorera, Merenzao
- Type of Ageing
- Alcohol Content
- Serving Temperature
Ratings and awards
- Robert Parker
- Prizes and previous ratings
93 Peñín (2019)
- AporVino Points
Ham and Sausages,