- 22%

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Ribera de los Naranjos 2018

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5 /5 
1
13,42 €
tax excl. 11,09 €
RRP 17,21 €
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  • Ribera de los Naranjos is a Ribera Sacra wine from the prestigious oenologist Raul Perez.
  • A coupage of Mencia, Tempranillo and Garnacha grapes with fermentation in french oak casks.
  • A wine silky , fruity , with the tannins well integrated Y great persistence at the end.

Reviews about Ribera de los Naranjos 2018

(5/5
Verified purchase
13 Dec. 2020

Excelente

Hermano más joven que el de 2016 que merece ser probado con tranquilidad

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More info about Wine red wine Ribera de los Naranjos 2018 - wine outlet

CATA's notes:
  • Color: Cherry red with purple trim.
  • Nose: Complex and intense aromas of compote red fruits and floral features
  • Mouth: Silky and sweet at the entrance, with balsamic notes and very integrated tannins, good acidity. Great persistence in the end.
Elaboration and aging:
Made with a Mencia, Tempranillo and Garnacha Coupage. Manual selection of bunches in the vineyard, hand-picked in a 12 kg box. The clusters pass through the double selection table and the grapes are introduced with a percentage of raspon, in French oak fudres where they carry out the fermentation with autochthonous yeasts. Subsequent aging of 6 months in French oak barrels.

Curiosities:
Considered the best enologist in the world 2015 by Bettane + Desseauve. Raul Perez is the winemaker, consultant, winemaker and creator of the most mediatic wines of the country plasma in his creations his personality: different wines, autochthonous varieties, mature grapes that express and have and his own personality, differentiating themselves from the rest and always in productions of very limited quantities .

Features

Type of Wine
Red Wine
Wine Style
Red - Soft Tannins and Subtle Fruit
Grape Varieties
Mencía, Garnacha negra, Tempranillo
Type of Ageing
With aging
Alcohol Content
13.0%
Serving Temperature
16
Vintage
2018
Presentation
1 bottle

To combine

Pairing
Duck, Regional Cuisine, Cheeses, Ham and Sausages, Appetizers, Pasta, White Meats, Fish, Foie, Mushrooms, Seafood, Rice dishes

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