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Here you will find a selection of the best sparkling wines products with the "Méthode Traditionnelle" according to the style of the Champagne region and the D.O. Cava in Spain but outside of those production areas. producción.
Here you will find a selection of the best sparkling wines products with the "Méthode Traditionnelle" according to the style of the Champagne region and the D.O. Cava in Spain but outside of those production areas. producción.
Size : 750 ml (Botella)
O´Bocoi Espumoso Brut is a biologically cultivated cava produced by the Alta Alella winery. It is a very good cava that stands out for its vivacity, freshness and aromatic delicacy that is expressed through fruity and floral traits. It is aromatic, with hints of green fruit and very tasty.
Size : 750 ml (Botella)
Bright yellow color, has very fine, abundant and continuous bubbles. The nose has fresh aromas of fruit combined with a hint of yeast. It is fresh and delicate. The palate entry is agile and balanced.
Size : 750 ml (Botella)
Ciringoncia is a sparkling wine of very limited production made using the ancestral method with minimal intervention. Made with the native Morisca variety and aged for 4 months in rima. "Ciringoncia" means juggling, a word used to refer to a job that has proved difficult to do.
Size : 750 ml (Botella)
TOTO Barbadillo is a sparkling wine from Cádiz, made mainly with palomino from albariza soils. It is the third generation of sparkling wines in Barbadillo , the one in which the winery reaches its longer aging . Very dry sparkling that reveals the limestone of the region and that surprises with freshness , possibly contributed by those very...
Cava straw yellow with golden reflections again. The nose of a transparent scent of white fruit (pear water), stone fruit and exotic bouquet of flowers with a fresh accent of herbs and noble upbringing notes: vanilla, custard, pastry and toast.