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TASTING NOTES
ELABORATION
Variety: Red Grenache.
Manual harvest at night. Fermentation with indigenous yeast for 50 days.
It is aged with its fine lees for 7 months in stainless steel, cement and new Romanian oak barrels.
CURIOSITIES
Abaxial means "on the opposite side." In botany, the abaxial side of the leaf is considered to be the underside. For this reason, this white wine is made from red grapes.