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TASTING NOTES
ELABORATION
Varieties: Zurieles, Verdejo Serrano, Bastardo Blanco, Folgasao, Hebén, Chardonnay, Cayetana, Doña Blanca, Beba, Alarije, Colombard and Cigüentes.
Manual harvesting.
Fermentation at low temperature to preserve the aromas and freshness of the grapes.
CURIOSITIES
Encina Blanca is a winery that produces genuine wines in Extremadura through controlled vinifications of small volumes. The small tanks allow them to ferment each plot separately, picking the grapes at their optimum point of ripeness, depending on terroir and variety.