bright green, with magnificent golden hues. Intense aroma characteristic of sauvignon blanc varietal, with hints of asparagus, mango, tomato leaf and boxwood. The palate is fresh, intense and very pleasant wine presenting a long aromatic persistence type tropical fruits.
Development and aging
Made with grapes 100% Sauvignon Blanc, one of the most aromatic varieties in the world. A modern and feminine white that blends amazingly with many types of food; easy to understand and enjoy any occasion.
From organic viticulture, vines surrounding the winery in the style of the famous French Chateaux is carried out for about 2 months fermentation in stainless steel tank. Fermentation temperature 9 to 10 ° C. Subsequently raising approximately 5 months on its lees deposit is made.
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