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Palacio Quemado Los Acilates 2019

18,35 €
tax excl. 15,17 €
  • 750 ml (Botella)

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  • Palacio Quemado los Acilates is the reflection of a exceptional payment in the Extremadura alentejana, where Extremadura and the Portuguese Alentejo border.
  • The wine stands out for its personality only contributed by the land of the plot that by its characteristics is totally different from the rest of the Palacio Quemado estate, slopes with a steep slope and soils mainly Calcareous
  • The Acylates 2015 , who got 93 points Penin in the 2018 edition, it's a wine very elegant and with a lot of personality.

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More info about Wine red wine Palacio Quemado Los Acilates 2019 - extremadura vt

Tasting Note:
  • Color: cherry red color well covered.
  • Nose: great complexity with floral notes in the foreground, to give way to a mineral and red fruit background with spicy touches.
  • Mouth: It is broad, with volume and balanced leaving a long and silky finish. Very elegant.


Palacio Quemado Acilates is the assembly of the varieties Trincadeira Y Touriga coming from a single plot of the Palace Quemado estate which, due to its characteristics of climate, soil, orientation etc, makes it totally different from other plots of the farm, that's why It is made and bottled separately. Acilates, a steeply sloping area caused by erosion, is a plot with a north orientation and mainly calcareous soils with a clay layer in depth, worked organically.

The wine made alcoholic fermentation, spontaneously with autoctonous yeasts, in concrete tanks with a later malolactic fermentation in barrels. The wine was refined for 12 months in small French oak fudres of the fourth wine of 500 liters, coming from the woods of Allier, Vosges and Nevers, with one more year in the bottle.


Palacio Quemado has been a member since January 2015 of Great Payments from Spain, the association of wine estates throughout Spain that defend and propagate the Pago wine culture, produced in a specific territory and that reflects the unmistakable personality of its soil, its subsoil and its climate.
The winery, together with the group of Envinate winemakers - Roberto Santana , Alfonso Torrente , Laura Ramos Y Jose Angel Martinez -, works for reflect in the wines the return to the origin and the defense of the nature of each terroir individually to result in unique and unique wines .


Type of Wine
Red Wine
Wine Style
Red - Light & Fruity
Grape Varieties
Touriga, Trincadeira
Type of Ageing
Alcohol Content
Serving Temperature
1 bottle
AporVino Points

Ratings and awards

Robert Parker

To combine

Cheeses, Meats, Ham and Sausages, Parmesan Cheese, Barbecue, Foie, Pates or Foie Gras, Appetizers



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