Elaboration and aging:
- Color: Opaque red-black, purple color.
- Nose: Intense aroma of blackberries with a touch of smoked wood and sweet vanilla, ending with notes of dark chocolate.
- Mouth: The flavors of black fruits dominate especially wild blackberries and dried plums.
For its elaboration a peculiar maceration is carried out during 4-5 days. The total fermentation is 15-20 days in stainless steel tanks at a controlled temperature of 22º to 26º. It is aged in American oak barrels for 12 months. Curiosities: The Wine Advocate - Luis Gutierrez - eRobertParker.com # 231 - June 2017:
There is a new pure Syrah developed together with the Australian winemaker Chris Ringland
, bottled for the first time in 2013, although I have already tried the Zarihs of 2014
. It occurs with a Australian clone of the grape planted in Borja in 2002
. Forty percent of the volume aged in new American oak barrels. The nose is very tasteful Ringland, ripe and somewhat warm, a palate with toasted notes and cured meat, a flamboyant smoky, and a delicate nuance of sweet spices that comes from American oak. Powerful and tasty, a delicious Syrah and extraordinarily rich in nuances
, with a solid toasted and balsamic character. Borja with Australian accent
, with a brilliant style, a great price, and good guarding potential.
- Type of Wine
- Wine Style
Red - Light & Fruity
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
- Wine Spectator