Barbadillo Blanco de Albariza 2023

CATA's notes:

• Color: Pale yellow with green reflections.

• Nose: Tasty aroma of white flesh fruit (pear) accompanied by fresh citrus notes.

• Mouth: Soft, tasty and elegant entry.

Elaboration:

• Made from the must of the Palomino variety.

• Fermented with native yeasts and selected by the winery in stainless steel tanks.

• Fermentation for 10 days.

Curiosities:

In a small paradise in the south of Spain, Sanlúcar de Barrameda, the Barbadillo family bottled the first manzanilla in 1821. Since then, this family-owned and centennial company has not stopped growing. What began as a winery producing manzanillas, Jerez wines and brandies, has become a group of great international projection that, in addition to developing new products within its geographical area, has incorporated wineries in other Denominations of Origin such as Bodegas and Vega Real Vineyards, in the DO. Ribera del Duero, and Bodega Pirineos, in the D.O. Somontano. Barbadillo owes its long history of success to a firm commitment to innovation and professionalism. Values ​​that, in turn, augur a future of constant expansion. Barbadillo is currently present in more than 50 markets, including the United Kingdom, Germany, Belgium, the Netherlands, Denmark and the US, and continues to expand...