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Quinta Quietud 2014

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4 /5 
21,46 €
tax excl. 17,73 €
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  • Quinta Quietud is a Toro Serio wine, the Wine from the cellar Y Its emblematic wine .
  • A complex, powerful and elegant Wine that grows over time
  • Produced by Bodegas Quinta la Quietud In the wine region of Bull
  • Grapes 100% Toro ink from certified organic farming .

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Reviews about Quinta Quietud 2014

Verified purchase
16 May 2019

Quinta excepcional

Muy buen vino. Sedoso,largo. Imprescindible en una cava.

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More info about Wine red wine Quinta Quietud 2014 - buy wine toro

Fifth Quietud I'm sure it will captivate you. A great wine from a small winery in Bull , what since 2002 Holds the certificate of Ecological cultivation , from Octogenarian vines Mostly Ink of Toro Pampered to the maximum to obtain a complex, powerful and elegant wine at the same time, that grows with the time.

Tasting Notes

Very intense cherry color. In the nose the aroma is powerful, rich in ripe, floral and mineral fruit with fine oak to melt. In Boca is a very powerful wine, fleshy, tasty and very elegant with velvety tannins.

Elaboration and aging

Made from grapes of ecological cultivation, made with 100% grape Tinta de Toro (Tempranillo). The grapes are from vines between 20 and 80 years. The aging is 30 months in barrel, one third new, one third of one wine and one third of two Wines and 70% of French oak.

Quinta de la Quietud is in the middle of the vineyard of La Jara, in Zamora. To the north is the town of Toro, perched on its golden cliffs and surrounded by the contrast of vines and fruit trees. In this idyllic location, where the queen is the Tinta de Toro grape variety, Jean-François Hebrard, the oenologist And manager of the winery, Mima its vineyard following the guidelines of the ecological cultivation .

Quinta la Quietud has been certified ecologically since 2002 , Something that they obtained partly thanks to their manual works of the soil with compost composed of manure of sheep or mixture of sheep / cow / horse according to the necessities; Treatments with infusions and decoctions of plants (nettle, valerian, lavender, etc.) and minerals (sulfur and copper).

Also a manual prepoda is carried out from November to January, winter pruning in February and March, pruning in green in May and grinding / aeration of the strain in July. The harvest is always done manually and in the morning in perforated boxes of 20 kg.


Type of Wine
Red Wine
Wine Style
Red - Powerful and Bold
Grape Varieties
Tinta de Toro
Type of Ageing
With aging
Alcohol Content
Serving Temperature
1 bottle
Organic Viticulture, Organic Certificate

Ratings and awards

Robert Parker
Prizes and previous ratings
92 Peñín (2009) | 94 Peñin and 3 Stars (2007) | 92 Parker (2003)
AporVino Points

To combine

Appetizers, Ham and Sausages, Red Meats, Cheeses

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