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TASTING NOTES
ELABORATION
Made with Tinta de Toro.
Organic viticulture.
The wine rests on its lees for 3 months in stainless steel.
No sulfites.
CURIOSITIES
The D.O. TORO is in Castilla y León. It is divided between two provinces, Zamora and Valladolid. Its relief is formed by plateaus and small valleys along the river. Its vineyards are located between 400 and 750 meters above sea level.
The vineyards are mainly conducted in glass. The planting density is between 900 and 1,200 vines per hectare.
Poor, draining, ferruginous and silty soils with boulders on the surface.