The quality is guaranteed, according to the known winemaker Ignacio de Miguel, advisor to the winery, although acknowledging that it was not an easy project, but a rather complicated challenge as Extremadura, although it is a great wine region, the second in extension of Spain, is complex. But thanks to the effort and enthusiasm put into this project has been a really different with its own personality ino v and it made a very singular thing, planted in the vineyard the exact varietal combination to make each of the wines marketed . Development and Aging The vendimiase held in the evenings of September and after a careful selection and a soft stemming and crushing is encuba in small stainless steel tanks. After a cold maceration after about 48 hours the fermentation at a controlled temperature followed by 2 weeks maceration occurs. After malolactic fermentation the wine is stored in French oak barrels and americCrianza: 10 months in barrels of French and American oak.
Features
- Type of Wine
-
Red Wine
- Grape Varieties
-
Tempranillo,
Cabernet Sauvignon,
Syrah,
Graciano
- Type of Ageing
-
Crianza
- Alcohol Content
-
14.0%
- Serving Temperature
-
16
- Vintage
-
2008
- Presentation
-
6 bottles
Ratings and awards
- Peñín
-
89
- Prizes and previous ratings
-
89 Points Peñín ,
Golden Spike,
Silver Medal at CINVE,
Silver Bacchus 2013