View: Cherry red With a garnet rim, a high layer and thick, abundant tears.
Nose: Predominance of aromas of red fruit mature accompanied by touches vegetables and minerals .
Mouth: Stroke powerful but cool at the same time marked by a very good balance between acidity and fruitiness . Good structure, with marked but pleasant tannins. aftertaste of vegetables and herbaceous .
The harvest is done by hand and in 200kg boxes. The grapes are vatted by gravity in the tanks, where they ferment at a controlled temperature (ranging between 18 and 24ºC), undergoing continuous and short pump-overs. Post-fermentative maceration lasts more than 15 days and immediate aging is done in French and American oak barrels for 16 months, remaining in the bottle for at least another 24 months.
- Type of Wine
- Wine Style
Red - Soft Tannins and Subtle Fruit
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
- AporVino Points
Ratings and awards
Ham and Sausages