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CATA's notes:
Elaboration and aging:
Using only grapes of the Albarino variety. The grapes come from the highest part of the farm where pruning and leaf removal have been done manually. In the 80s the project of this wine began, polishing over time the technique of aging the albarino in French oak barrels to offer a perfect balance in wood and fruit.
The hard aging phase 6 months in French oak barrels .