6 x Solertia 2007

Gradually, complexity grows and all its fruitiness (plums, blackberries) and a mineral background that reminds us of the slate on which this wine is born appears. The palate is opulent, sweet and deep. A rich and ripe tannin gives this wine a remarkable structure. His big mouth palate full of freshness and maintains long memories of their passage. Development and Aging Grapes from a single farm has 4.5 hectares. The soil type of the building is Licorella proceeds, is manual collection in boxes of 15 kg. He moved immediately to the cellar elaboration. 2007 was a relatively warm year, with a slight increase in the average temperature during the summer. Rainfall has also been slightly higher than the climate average. They can be considered as suitable conditions for the development of the vineyard. Cooling of the grapes before processing the input. Entrance with double selection table to extract raisins or other grain defects. Pre pre-fermentation maceration for 48 h. Its total maceration of 30-35 days. Fermentation about 10 to 15 days in oak barrels French 300l. It works with native yeast, previously developed a foot cover inoculation.   Aged for 15 to 18 months in French oak barrels of 300 liters. cooperages different age and with 60 new% and 40% one or two wines. Cold stabilization if necessary. Light filtration to bottling. No clarifications are made after aging in barrels. * Note: Shipping included for Peninsula (Spain and Portugal), for all other destinations the surcharge is as follows: Balearic Islands: 4,99 €, Canary Islands: € 3.99, France: € 11.99, Belgium: 10.99 € Netherlands 9.99 € Luxembourg: 14.99 €, Italy: 13.99 €, Germany: 9.99 €, UK: 13.99 € Austria: 14.99 €, Denmark: 14.99 €, others see Ageing: 15 to 18 months in French oak barrels of 300 liters. different coopers and age of the barrels 60% new and 40% one or two wines.