Corte Real Platinum 2008

br & gt; Emphasizes its elegant aroma of aging with medium body and very warm, it has an intense nose with burnished wood well coupled with ripe fruit of great intensity, bundled with tones of spicy leather and good breeding, reminiscent evocations of cedar and cocoa. The palate is silky, soft and elegant, with slightly astringent, very expressive and persistent in retronasal noble tannins on the palate deploying a wealth of sensations. Its breadth taste-olfactory harmony and balanced left in the ways a inviting memory to which only it is giving. It is a wine that will improve over time. Crianza There are different ships where, in the darkness and silence of the facilities still wines stay required processes both in barrel and in bottle. The barrels, mostly new, have a capacity of 230 liters hand-crafted American oak precedent of the Missouri and Ohio. Inside these barrels, begins the aging of wines and, in them, stabilize and transfer the peculiar taste of oak with all its nuances occurs. ended wood aging time, pass wines to bottling, where they are subjected to rigorous quality control plugs. Bottles with defective corks are removed immediately. Finally, begins the stage of harmonization in the bottle, where the wine develops its bouquet tuned in a reducing atmosphere, softened and rounded in proportion to their breeding time before marketing. Elaboration After a meticulous control of the maturation of each of the varieties and once the optimum ripeness of the grapes reached for producing red wines, it proceeds to manual and separated from each vintage. Once in the winery, the grapes are subjected to new quality control for further selection. After completion of stemming and crushing the grapes, the grapes are transferred through stainless steel pipes into modern self-emptying tanks for maceration of the skin in wine, and thus extract all the properties and color of them. while the fermentation of sugars in a controlled and occurs naturally. The time maceration of the skins or skin and the fermentation temperature are carefully chosen depending on the grape variety. For fermentation, processing our warehouses have a capacity of 8,000,000 liters in different sizes of deposits. All are provided with cooling jackets to control the temperature at which the fermentation. La Bodega late nineteenth century was born Alfonso Iglesias Infante, founder ALCOHOLES IGLESIAS Family Group, which comprises the winery VIÑA EXTREMEÑA Foster. from very Young was devoted to growing grapes and making their own wines in Almendralejo, capital of the region called TIERRA DE BARROS. Today this family holding account, with a large area of ​​vineyards and three wineries owned winemaking located in different villages in the area. Four devoted to growing grapes and making wines, generations have managed to place them in international markets of fifty-seven countries, quality guaranteed by obtaining for their brands, the most prestigious awards in the world being ( "Vinitaly - Italy", "Challenge International du Vin - France", "Vinoforum - Slovakia", "Vinandino - Argentina" "Mondial du Vin - Belgium", "Selections Mondiales Montreal - Canada", "Vinovita - Croatia" "International Wine and Spirit Competition - England", "Cidade do Porto - Portugal", "International Wine Challenge - England", etc.). Vineyards vineyards, Tempranillo, Garnacha, Cabernet Sauvignon, Merlot and Shiraz varieties mature in an area subject to a controlled heat stroke clayey soil through proper pruning, with a low rainfall which is usually exceed 400-500 ml. annually. Strains planted in shallow and infertile soils to achieve lower production in favor of higher quality grapes are not watered at any time of the year. Thus, the decrease in tannin, basic elements is prevented to achieve excellent breeding. It also dispenses with herbicides and pesticides. The prunings are subjected to strains in winter and summer are carried out carefully and meticulously care. Once grape sprouted before veraison occurs, they are discharged to some fruits increase the quality of the grapes remaining on the plant. These efforts will decrease the performance of the vineyards to keep them in proper production, in order to obtain grapes with the degree, acidity and tannic structure optimal for further development and parenting vinos.Crianza: 14 months in French oak Allier and 12 months in bottle.