Cava Rocamador is a sparkling wine made from Macabeo and Chardonnay grapes. Harvested by hand, the grapes were harvested in boxes of less than 20 kilos to ensure that the grapes arrived at the winery in perfect condition. When it is time to extract the must, the grapes are pressed completely whole and then fermented at low temperatures in small tanks.
Sight: Yellow colour with light greenish tones, fine bubbles and high effervescence.
Nose: Aromas of white fruits, mandarin, quince, fresh herbs, together with subtle hints of pastries and nuts.
Palate: Elegant, powerful and round on the palate. It has a very lively acidity and a long aftertaste.
DESIGNATION OF ORIGIN: Extremadura.
WINEMAKING: Made with the Macabeo and Chardonnay varieties.
CURIOSITIES: Pago de las Encomiendas Viñedos y Bodegas began with some 150 hectares owned by the family in various municipalities and areas such as Ribera del Fresno, Almendralejo, Fuente del Maestre, Los Santos de Maimona, Matanegra and above all in Villafranca de los Barros. With the soils and climate in this area, excellent wines can be produced. In this climate it is easy to treat the vineyard. Preventive treatments with sulphur and copper are carried out. This winery is focused on making unique wines and making the most of what the terroir has to offer.
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Pates or Foie Gras,