br & gt; Marida with red meats (steak, sirloin, entrecote ...) and white (lamb, turkey, chicken ...), vegetable stews, cold cuts, cheeses and semi. Handpicked Development and Aging. Double selection of grapes in the vineyard and the winery. I despalillado. 28º alcoholic fermentation and malolactic fermentation in stainless steel. Clarification and racking. Subsequently it passes barrels and bottle. The aging period is a minimum of 12 months in French oak barrels and americano.Crianza: A minimum of 12 months in barrels of French and American oak.
Features
- Type of Wine
-
Red Wine
- Wine Style
-
Red - Body and Spicy
- Grape Varieties
-
Tempranillo
- Type of Ageing
-
Crianza
- Alcohol Content
-
14.5%
- Serving Temperature
-
16,
14
- Vintage
-
2014
- Presentation
-
1 bottle
Ratings and awards
- Prizes and previous ratings
-
87 Peñin (2010)
- AporVino Points
-
89
To combine
- Pairing
-
Red Meats,
Stews and Casseroles,
Ham and Sausages,
Cheeses