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The origin of the González Byass Winery It dates back to 1835 when the young Manuel María González Ángel, born in Sanlúcar de Barrameda, arrived in Jerez at the beginning of the 19th century ready to make a place for himself in the prosperous and thriving Sherry business. He saved up some savings and with the help of his uncle José Ángel de la Peña, Tío Pepe, he acquired a small winery in 1835 and began making and exporting his own wines.
After a successful start, in 1855 he decided to partner with Robert Blake Byass, his agent in England, thus creating the company. Gonzalez Byass .
Gonzalez Byass It has about 900 hectares of vineyards in the Jerez area, cultivating varieties such as Palomino Fino, Pedro Ximénez and Moscatel.
Currently, the group Gonzalez Byass , is committed to the production of quality wines and spirits also in other regions such as La Rioja, Somontano, Rías Baixas, Castilla i Catalunya.