It is a rustic cheese, different from the rest of raw sheep's milk cheeses, whose tasting is a trip to home, the countryside and childhood.
Its thin golden rind keeps a hard cheese pressed by hand, whitish color and granulated texture with small irregular cavities.
Its taste is very characteristic of milk and curd but with powerful notes of hay and natural herbs that feed the cattle. Smooth with a pleasant spicy aftertaste that is very versatile in the kitchen.
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