EXLAJA on the farm, 5 km from Caceres, we find artisanal cheese factory The Castúo, which made from raw sheep's milk from their own merino cabin, vegetable rennet and salt, an excellent cake. The optimal level of healing, unmistakable creaminess, texture and organoleptic characteristics make this cake a unique and unmistakable experience.
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More info about Gourmet Torta del Casar Flor de la Dehesa 400 gr - buy online spanish cheeses
Under the careful control of the Protected Designation of Origin is the cake Tiana we offer. One of its main features is its highly creamy texture, which should consume at room temperature 21 degrees, making a circular opening at the top and proceeding to his anointed. He noted for its characteristic aroma and intense, natural taste.