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Color: Mahogany gilded, old, bright.
Nose : Oak notes, broad, clean and elegant.
Mouth: Soft, balanced and dry flavor. Round.
For the elaboration of this product the traditional method of soleras and criaderas is used, which consists in arranging the boots in several levels. The broth is extracted from the boots of the lowest level -the solera- and the boots that are gradually emptied are filled from the barrels that are higher up.