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Possibly the best brandy in Spain is saturated with Malaga wine and aged for at least 12 years in oak casks. "1866" has a round and smooth taste, reminiscent of vanilla, wood and fruit.
This exclusive Brandy has aromas of old sherry, and Malaga, with plum, a velvety finish.
Mahogany in colour, with an aroma of old wood, balanced in the mouth, with sweet, spicy and ageing notes.
It can be recommended on the rocks, although the real pleasure is to drink it neat.