Aftertaste subtle natural sweetness that helps smooth out the edges alcoholic, to make almost imperceptible. Development and Aging Distillate wines from his house, which is extracted from the hatcheries that are part of the first phase of the aging process of his celebrated Brandy San Cristino Solera 1948. Thus, once obtained brandy alcohol, this brandy is aged in chestnut wood barrels of 750 liters capacity, which have been previously envinados with Pedro Ximenez raisins. The peculiarity of the chestnut is that it is a wood which provides excessive tannic notes. Its flavors and aromas are basically oxidation, being very respectful of the original product. The chestnut wood was the basic cooperage in Jerez, before 1939, the date on which the deforestation caused by the civil war, forced replace American oak. Therefore none of the 38 barrels that make up this criadera, has less than 75 years. Since the age of this blend, as determined by carbon-14 average 15 years of age.
Features
- Grape Varieties
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Pedro Ximénez
- Alcohol Content
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9
- Presentation
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1 bottle