Preparation and aging:
Fermentation is carried out with native yeasts and with unstemmed grapes. It is aged for 6 months in used French oak barrels with a capacity of 300 and 500 liters. To provide creaminess, 25% of the wine undergoes malolactic fermentation.
Features
- Type of Wine
-
White Wine
- Wine Style
-
White - Rich and Creamy
- Grape Varieties
-
Albillo Real
- Type of Ageing
-
With aging
- Alcohol Content
-
13.5%
- Serving Temperature
-
12
- Vintage
-
2021
- Presentation
-
1 bottle
- AporVino Points
-
96
Ratings and awards
- Robert Parker
-
90
To combine
- Pairing
-
White Fish,
Cured Cheese,
White Meats,
Desserts,
Cheeses