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Quinta Sardonia QS2 2019

19,42 €
tax excl. 16,05 €
  • 750 ml (Botella)

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New product

  • Quinta Sardonia Is a project protected by Peter Sisseck , creator of Pingus.
  • Directed by Jerôme Bougnaud , Prestigious oenologist in love with the Biodynamic agriculture .
  • QS2 Is the expression of the minerality of the 15 different terrunos of calcareous origin that compose the estate.
  • With 7 varieties of grapes that bring complexity to the fragrance, texture and flavor at Tinto Fino autoctono.

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More info about Wine red wine Quinta Sardonia QS2 2019 - buy wine castilla leon

Tasting Notes

  • From color Picota violaceo
  • In nose Aromas of ripe fruit in season, toasted, light note of chimney, balsamicos, spices (cinnamon, pepper).
  • In mouth It is tasty, aromatic, ripe, flowing, balsamic, balanced and final passage marked by the tannin of the wood. Cool.

Elaboration and Aging

The QS2 Sardonia has a aging of 14 months in French oak barrels, 45% new and 55% of a use. Clarification is performed with egg white and a light filtration before bottling.

Harvesting is one of the key points of the process. The same payment can be harvested up to three different times to ensure that the grapes arrive at the winery at its optimum. Once the fruit has been collected in small boxes, a double selection is made, first of bunches and then grains and by means of a crane bridge grapes are introduced by gravity in the deposits, where they autofermentan with their own native yeasts, with Remarkable results at the aromatic level.

The malolactic is made in French oak barrels, not necessarily new, and the aging is made in barrels of the same forest (they are doing some experiment with concrete tinos), both new and one year (depends on the year), and The final assembling of the wine is done in spring, without each row having the same proportion of each variety.
Aging: 14 months in barrel and the rest in bottle.


Type of Wine
Red Wine
Wine Style
Red - Powerful and Bold
Grape Varieties
Type of Ageing
With aging
Alcohol Content
Serving Temperature
1 bottle
Organic Viticulture

Ratings and awards

Prizes and previous ratings
91 Parker (2014)
AporVino Points

To combine

Poultry, Ham and Sausages, Meats, Regional Cuisine, Foie, Barbecue, Pates or Foie Gras, Game Meats, Lamb


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