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Brands
There are 637 brands
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Numanthia Termes
With its heritage of Spanish history and its exceptional natural potential, Numanthia provides intense and vibrant wines, icons of the Toro appellation.
The name says it all: Numancia was an antique city, whose people heroically resisted the Romans and rather died than surrender.
From this epic heritage, Numanthia has kept tenacity and resistance, two characteristics of the Toro vineyards that survive both extreme climatic conditions and phylloxera. -
Óbalo, Bodegas
Bodegas Obalo, a wine cellar with vines which are growing in an Continental and Atlantic microclimate. Marginal lands due to shortage of organic matter and nutrients regulate the production of grapes. The composition of clay and limestone soils are a safe bet to produce wines of distinct character. Most of the grapes which are processed in Bodegas Óbalo come from old Tempranillo vines which belong to winegrowers linked to the cellar and rooted in the region.
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Odum, Bodegas y Viñedos ecológicos
Bodegas y Viñedos ecológicos Odum produces handmade ecological and organic products exclusively. His goal is a completely organic product with the highest quality, whose processes are carried out completely by hand.
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Oliver Conti
Oliver Conti is a small winery created with the aim of producing high quality, unusual and surprising wines that bring a touch of fresh air to the already rich wine landscape of the Empordà.
They work with the varieties Gewürztraminer, Macabeo, Merlot, Cabernet Sauvignon, Cabernet Franc and Red Grenache. -
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Osborne Selección
200 years of history in one of the wineries more nuestras.Más two centuries that have made a propia.Más identity of two centuries of continuous innovation and continuada.Más two centuries as leaders through effective management and especially thanks the effort of a group of companies that generation after generation have combined effort, quality and innovation. -
Ostatu
Ostatu is the result of the assembly to do the Sáenz de Samaniego family experience and a multitude of external and internal factors to achieve wines with style, the result of the influence of microclimate and soil characteristics in which settle our vineyards.
