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The image is only indicative and may show a different vintage to the product, the design may also vary.

De Blas Serrano 2014

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4 /5 
1
15,45 €
tax excl. 12,77 €
RRP 20,07 €
  • 750 ml (Botella)

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  • De blas serrano reflects the passion , entrepreneurial spirit, love to the earth and tradition that this winery grants to all its wines.
  • Made with grapes Tempranillo of vines over 60 years old ( 70 years on average ), from 7 hawthorns and with an upbringing of 18 months in French oak barrels .
  • It is a red wine from great structure , expressive , fine and persistent .

Reviews about De Blas Serrano 2014

(4/5
Verified purchase
01 Feb. 2024

Buen vino.

Buen Ribera de Duero y también buena la relación calidad precio. Vino suave, pero largo, aguanta muy bien en boca.

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More info about Wine red wine De Blas Serrano 2014 - wine outlet

CATA'S NOTES:

  • View : Of color garnet red, pure and brilliant.
  • Nose: aromas expressive and complex, with balsamic notes and hints of fine wood, spices and black fruit
  • Mouth: In mouth is expressive with well-integrated oak, round tannins, good volume and long persistence.

ELABORATION
It is made from grapes 100% Tempranillo . These grapes come from vineyards over 70 years old , which are found at an altitude of between 830 and 940 meters, and whose soils are mostly limestone. It undergoes malolactic fermentation in tanks and in barrels. Has an upbringing of 18 months in French oak barrels .


CURIOSITIES
Bodegas De Blas Serrano is located in Fuentelcésped, a Burgos municipality that was founded at the end of the s. XII by the Premonstratensian Orders of the Monastery of La Vid. Since then it has a long history linked to wine. Wines are only made when the grapes present the characteristics that meet the quality criteria that they have defined.

Features

Type of Wine
Red Wine
Wine Style
Red - Powerful and Bold
Grape Varieties
Tempranillo
Type of Ageing
With aging
Alcohol Content
14.5%
Serving Temperature
18
Vintage
2014
Organic
Organic Viticulture
AporVino Points
96

Ratings and awards

Peñín
90

To combine

Pairing
Ham and Sausages, Roast Meats, Game Meats, Poultry, Lamb, Grilled Meats, Stewed Meats, Regional Cuisine, Red Meats

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