Tasting Note:- Color: Red purple, high layer.
- Nose: Aromas of black fruits like blackberry, and floral, violet.
- Mouth: Subtle, delicate tannin.
Elaboration and aging: Manual harvest, followed by destemming and discharge by gravity in the fermentation tanks. Prolonged maceration for up to 4 weeks.Crianza in French oak barrels, for 25 months.
Features
- Type of Wine
-
Red Wine
- Wine Style
-
Red - Soft Tannins and Subtle Fruit
- Grape Varieties
-
Garnacha Tintorera,
Garnacha negra
- Type of Ageing
-
With aging
- Alcohol Content
-
14.0%
- Serving Temperature
-
16
- Vintage
-
2016
- Presentation
-
1 bottle
- AporVino Points
-
93
To combine
- Pairing
-
Cheeses,
Ham and Sausages,
Pates or Foie Gras,
Poultry,
Fish,
Foie,
Pasta,
Rice dishes,
Duck,
White Meats