Borsao Bole , is a fresh and balanced wine, with a image very careful and a relationship price quality very good.
A wine of taste global , prepared by the renowned Bodega Borsao de la DO. Campo de Borja With a high percentage of old vines , from whose fruit they make wines fresh, fruity and expressive .
Elaborated with Grenache and Syrah coming from vineyards between 15 and 30 years.
Reviews about Borsao Bole 2018
(4/5)
Verified purchase
Jose
M.
20 Oct. 2023
Vino de mi gusto
La combinación garnacha/syrah resulta en un vino muy agradable
More info about Wine red wine Borsao Bole 2018 - wine outlet
Tasting Note:
Color: Cherry red color, intense and alive.
Nose: Predominates the intense aromas of ripe fruits and spices, with memories of new wood.
Mouth: It is very fruity, tasty and well structured with a live step.
Elaboration and aging:
It is a red wine from the DO Campo de Borja made by Borsao, a winery that was founded in 1958, although it was not until 1981 when the first bottles of wine were commercialized. The climate in the D.O. Campo de Borja is continental, characterized by cold and windy winters and, summers with high temperatures due to the Mediterranean influence. Thanks to the thermal oscillation between seasons and day-night, wines with a good acidity are obtained. The thermal contrast benefits the ripening of the grape. The vineyards are located on high terraces, at an altitude between 350 and 800 meters above sea level. Finally, it is aged for 3 months in French oak barrels of first and second wine.
Curiosities: A wine of global taste, firm competitor with the Honoro Vera Garnacha by Juan Gil, or Garnacha de Fuego by Jorge Ordonez. He has received prizes such as: "Gold Medal Concours Mondial de Bruxelles" in 2012. Parker rating: 90
Features
Type of Wine
Red Wine
Wine Style
Red - Soft Tannins and Subtle Fruit
Grape Varieties
Syrah,
Garnacha negra
Type of Ageing
With aging
Alcohol Content
15.0%
Serving Temperature
16
Vintage
2018
Presentation
1 bottle
Ratings and awards
Robert Parker
90
To combine
Pairing
Mushrooms,
White Meats,
Game Meats,
Cheeses,
Meats,
Red Meats,
Regional Cuisine