Traditional carbonic fermentation in stainless steel tanks at controlled without barrel aging temperature.
Features
- Type of Wine
-
Red Wine
- Grape Varieties
-
Gamay
- Type of Ageing
-
With aging,
Young
- Alcohol Content
-
13.0%
- Serving Temperature
-
15
- Vintage
-
2019
- Presentation
-
1 bottle
To combine
- Pairing
-
Roast Meats,
Regional Cuisine,
Pates or Foie Gras,
Mushrooms,
Stewed Meats,
Ham and Sausages,
Cheeses