n We proceed to a soft destemming and indigenous yeasts are used. slow fermentation of 60 days. Stop fermentation due to its sugar content. The aging period is 12 months in American oak barrels, French, Hungarian and Caucasus bâtonnage 225 liter regCrianza: 12 months in American oak barrels, French, Hungarian and 225 liters Caucasus regular bâtonnage
Features
- Type of Wine
-
Sweet
- Grape Varieties
-
Moscatel
- Alcohol Content
-
13.5%
- Serving Temperature
-
12
- Vintage
-
2011
- Presentation
-
1 bottle
Ratings and awards
- Robert Parker
-
90