Enrique Mendoza Dolç de Medoza 50cl 2019
- EM Dolç de Mendoza is a natural sweet wine made with Monastrell from vineyards located at Finca El Chaconero, in the area of Cabezo de la Virgen (Villena).
- This wine is only made in very special years, as healthy grapes are needed to withstand over-ripening in the plant until they are harvested.
- Elegant, smooth and seductive, the aromas of red berries blend with fine smoky and spicy notes.
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TASTING NOTES
- Appearance: Cherry colour with violet reflections.
- Nose: Aromas of red berries accompanied by fine smoky notes and spices.
- Palate: Elegant and soft tannins caress the palate along with excellent acidity.
ELABORATION
100% Monastrell variety.
The yeasts ferment the wort up to 17% alcohol.
Aged for 36 months in new American oak barrels.
CURIOSITIES
Bodegas Enrique Mendoza was founded as a company in 1989.
Enrique Mendoza's restlessness led him to buy, collect and invest in wine from other wineries as an amateur.
Later, he decided to plant 2,000 plants to continue the Marina Baixa's tradition of producing wine for family consumption. These plantations, 25 years later, have been transformed into two wineries.
Features
- Type of Wine
- Sweet
- Grape Varieties
- Monastrell
- Serving Temperature
- 8
- Vintage
- 2019
- Presentation
- 1 bottle
