Robert Reynolds 2008

CATA's notes:

• Color: It presents a strong dark color.
• Nose: Great aromatic power, highlight the aromas of spices, black olives and jam of red fruits
• Mouth: In the mouth it is fresh and with a prolonged mouth finish.

Elaboration and aging:
Grapes 100% Alicante Bouschet They were harvested by machine during the night in the vineyard of Figueira da Cima, which surrounds the winery. After the total deflasking, the grapes fermented in large French oak barrels Seguin Moreau with temperature controlled until the cut with vinica brandy, then aging in barrels for 3 years. After bottling the wine ages in bottle 7 years before being marketed

Curiosities:

• All wines go through the strictest controls, the entire process is supervised by the winery enologist Nelson Martins .
• The entire range of wines has been rated by the most prestigious critics as Wine Enthusiast Y Robert Parker . Starting at 88 points reaching 94 points and going up.
• Low Sulfites: Due to the high quality of the grapes, Reynolds wines are produced almost free of sulfites. The concentration of fruit and the rigorous hygienic conditions allow the wine to last for decades.